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A bowl of tender, Asian-style braised chicken necks glazed in a rich, savory sauce, served over steamed white rice. The dish is garnished with sesame seeds and sliced green onions, with an extra bowl of sauce in the background, enhancing the warm and comforting presentation.

Asian-Style Braised Chicken Necks

A rich and savory braised chicken neck dish infused with bold Asian flavors. Slow-cooked until tender, it's perfect served over rice for a comforting meal.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Main Course
Cuisine Asian, Chinese
Servings 4
Calories 290 kcal

Ingredients
  

  • 2 lbs chicken necks
  • ΒΌ cup soy sauce low sodium
  • 2 tbsp hoisin sauce
  • 1 tbsp honey or brown sugar
  • 1 tbsp rice vinegar
  • 2 garlic cloves minced
  • 1- inch ginger sliced
  • 1 cup chicken broth
  • 1 tbsp sesame oil
  • 1 tsp Chinese five-spice powder optional
  • Green onions & sesame seeds for garnish

Instructions
 

  • Rinse and pat dry the chicken necks.
  • In a pot, combine soy sauce, hoisin sauce, honey, rice vinegar, garlic, ginger, and broth.
  • (Optional) Sear the chicken necks in oil over medium heat for 2-3 minutes per side to enhance the flavor.
  • Add the braising sauce, bring to a boil, then simmer on low for 45-60 minutes, stirring occasionally.
  • Stir in sesame oil, garnish with green onions and sesame seeds, and serve over rice.

Notes

Pro Tip: Marinate the chicken necks in the sauce for 1-2 hours before cooking for deeper flavor.
Keyword Asian-style chicken, Braised chicken, soy sauce chicken