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A steaming bowl of golden chicken back broth infused with ginger and soy sauce, garnished with fresh green onions in a traditional bowl.

Asian-Style Chicken Back Broth with Ginger & Soy Sauce

This Asian-inspired chicken back broth is infused with ginger, soy sauce, and aromatics, making it a delicious and nutritious addition to any meal. Serve it as a base for ramen, noodles, or simply as a flavorful soup.
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Course Broth, Soup
Cuisine Asian
Servings 1
Calories 150 kcal

Ingredients
  

  • 2 lbs chicken backs
  • 1- inch piece of ginger sliced
  • 3 cloves garlic smashed
  • 3 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tsp sesame oil
  • 2 cups water
  • 2 green onions chopped

Instructions
 

  • 1️⃣ Place chicken backs in a large pot with ginger, garlic, soy sauce, rice vinegar, sesame oil, and water.
  • 2️⃣ Bring to a boil, then lower the heat and simmer for 2 hours, skimming off impurities as needed.
  • 3️⃣ Strain the broth and discard the solids.
  • 4️⃣ Serve the broth hot, garnished with green onions and a dash of sesame oil.
Keyword Asian soup, chicken back broth, flavorful broth, ginger soy broth, ramen base