Chicken Back Bone Broth -

Chicken Back Bone Broth

Here’s a simple method to make nutrient-dense chicken back bone broth using a slow cooker or stovetop

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Prep Time 15

Cook Time 1

Total Time 1 15

Course Beverage, Broth, Soup

Cuisine American, Comfort Food, Healthy

Servings 4 Serving

Calories 50 kcal

Ingredients

2 lbs chicken backs
10 cups filtered water
2 tbsp apple cider vinegar helps extract minerals from bones
1 large onion chopped
3 garlic cloves smashed
2 carrots sliced
2 celery stalks chopped
1 tsp black peppercorns
1 tsp sea salt
2 bay leaves
Optional: Fresh herbs thyme, parsley

Instructions

1️⃣ Prepare the Chicken Backs – Rinse and pat dry the chicken backs. If desired, roast them in the oven at 400°F (200°C) for 20 minutes to enhance flavor.
2️⃣ Add Ingredients to a Slow Cooker or Large Pot – Place chicken backs, vegetables, and spices in a pot or slow cooker.
3️⃣ Pour in Water & Vinegar – Add filtered water and apple cider vinegar, letting it sit for 30 minutes before heating (this helps extract minerals).
4️⃣ Simmer for 12-24 Hours – Bring to a gentle simmer, skimming off any impurities that rise to the top.
5️⃣ Strain & Store – Once done, strain the broth through a fine-mesh sieve, discarding solids. Store in jars and refrigerate for up to 5 days, or freeze for 3 months.

Notes

Pro Tip: For a richer, golden-colored br

Keyword chicken back broth, chicken bone broth, chicken soup base, chicken stock, collagen-rich broth, easy bone broth recipe, healthy broth recipe, homemade bone broth, nutrient-dense broth, slow cooker bone broth