Go Back
A plate of crispy, golden-brown air fryer chicken necks with a perfectly seasoned, crunchy crust. The reddish hue from smoked paprika and cayenne pepper adds vibrancy, while dipping sauces like garlic aioli and spicy mayo sit on the side. Fresh herbs and a sprinkle of paprika complete the presentation, with a modern kitchen setting in the background.

Crispy Air Fryer Chicken Necks

Craving a crispy snack without the excess oil? These air-fried chicken necks are golden, crunchy, and full of flavor—perfect for a guilt-free treat!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer, Snack
Cuisine American
Servings 4
Calories 260 kcal

Ingredients
  

  • 2 lbs chicken necks
  • 1 tbsp olive oil
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • ½ tsp onion powder optional
  • ½ tsp cayenne pepper optional
  • Salt & black pepper to taste
  • 1 tbsp cornstarch optional, for extra crispiness
  • ½ tsp baking powder optional, for a light crunch

Instructions
 

  • Rinse and pat dry the chicken necks thoroughly.
  • Toss with olive oil, smoked paprika, garlic powder, onion powder, cayenne (if using), salt, and pepper.
  • (Optional) Add cornstarch and baking powder for an even crispier texture.
  • Preheat air fryer to 400°F (200°C). Lightly spray the basket with oil.
  • Arrange chicken necks in a single layer and cook for 12-15 minutes, shaking halfway through.
  • Let rest for a minute before serving. Enjoy with dipping sauces like garlic aioli or spicy mayo.

Notes

Pro Tip: Spray the chicken necks with a little oil halfway through cooking for an extra-crispy finish!
Keyword Air fryer chicken, crispy chicken necks, healthy fried chicken