Crispy Air Fryer Chicken Necks
Craving a crispy snack without the excess oil? These air-fried chicken necks are golden, crunchy, and full of flavor—perfect for a guilt-free treat!
Ingredients
- 2 lbs chicken necks
- 1 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp garlic powder
- ½ tsp onion powder optional
- ½ tsp cayenne pepper optional
- Salt & black pepper to taste
- 1 tbsp cornstarch optional, for extra crispiness
- ½ tsp baking powder optional, for a light crunch
Instructions
- Rinse and pat dry the chicken necks thoroughly.
- Toss with olive oil, smoked paprika, garlic powder, onion powder, cayenne (if using), salt, and pepper.
- (Optional) Add cornstarch and baking powder for an even crispier texture.
- Preheat air fryer to 400°F (200°C). Lightly spray the basket with oil.
- Arrange chicken necks in a single layer and cook for 12-15 minutes, shaking halfway through.
- Let rest for a minute before serving. Enjoy with dipping sauces like garlic aioli or spicy mayo.
Notes
Pro Tip: Spray the chicken necks with a little oil halfway through cooking for an extra-crispy finish!