Crispy Fried Chicken Backs with Spicy Marinade
If you’re craving a crispy, spicy treat, this fried chicken back recipe will hit the spot. The spicy marinade gives the chicken backs a kick, and the crispy fried exterior seals in all the juiciness.
Ingredients
- 2 lbs chicken backs
- 1 cup buttermilk
- 2 tbsp hot sauce
- 1 tsp paprika
- 1 tsp garlic powder
- 1 cup flour
- 1 tsp salt
- ½ tsp black pepper
- Vegetable oil for frying
Instructions
- 1️⃣ In a large bowl, mix buttermilk, hot sauce, paprika, and garlic powder.
- 2️⃣ Add the chicken backs and marinate for at least 1 hour in the refrigerator.
- 3️⃣ In another bowl, mix flour, salt, and black pepper.
- 4️⃣ Heat oil in a deep pan to 350°F (175°C).
- 5️⃣ Dredge the marinated chicken backs in the flour mixture, then fry until golden and crispy, about 5-7 minutes per side.