Go Back
A rustic bowl of hearty chicken neck stew, filled with tender, browned chicken necks in a rich, golden broth. The dish is packed with vibrant root vegetables like carrots, celery, and diced potatoes, with fresh herbs sprinkled on top. A wooden spoon rests beside the bowl, enhancing the cozy, comforting atmosphere of the meal.

Hearty Chicken Neck Stew

This rich and nourishing chicken neck stew is packed with root vegetables and herbs, making it the perfect comfort food for cold nights.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Main Course, Soup
Cuisine American, Comfort Food
Servings 4
Calories 350 kcal

Ingredients
  

  • 2 lbs chicken necks
  • 2 tbsp olive oil
  • 1 onion chopped
  • 2 carrots sliced
  • 2 celery stalks chopped
  • 4 cups chicken broth
  • 2 potatoes diced
  • 2 garlic cloves minced
  • 1 tsp dried thyme
  • 1 bay leaf optional
  • Salt & pepper to taste
  • 1 tsp smoked paprika optional

Instructions
 

  • Rinse and pat dry the chicken necks.
  • Heat olive oil in a large pot, sauté onions, carrots, and celery for 4-5 minutes. Add garlic and cook for 30 seconds.
  • Brown the chicken necks for 3-4 minutes for a richer flavor.
  • Pour in broth, add potatoes, thyme, bay leaf, salt, and pepper.
  • Simmer uncovered for 45-60 minutes until the chicken is tender and the broth is flavorful.
  • Take out the bay leaf, season to taste, and serve warm.

Notes

Pro Tip: Mash a few potatoes into the broth before serving for a thicker, creamier texture!
Keyword chicken neck stew, Chicken stew, hearty soup