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Roasted chicken backs with garlic and herbs, golden brown and crispy on a parchment-lined baking sheet.

Roasted Chicken Backs with Garlic & Herbs

This simple yet flavor-packed roasted chicken back recipe is perfect for a quick weeknight meal. The combination of garlic, rosemary, thyme, and olive oil brings out the deep flavors of the chicken backs.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Dinner, Main Course
Cuisine American, Mediterranean
Servings 4
Calories 400 kcal

Ingredients
  

  • 2 lbs chicken backs
  • 4 cloves garlic minced
  • 1 tbsp fresh rosemary chopped
  • 1 tbsp fresh thyme chopped
  • 2 tbsp olive oil
  • Salt & pepper to taste

Instructions
 

  • 1️⃣ Preheat the oven to 400°F (200°C).
  • 2️⃣ Place the chicken backs on a baking sheet lined with parchment paper.
  • 3️⃣ In a small bowl, mix together the garlic, rosemary, thyme, olive oil, salt, and pepper.
  • 4️⃣ Rub the garlic-herb mixture all over the chicken backs.
  • 5️⃣ Roast for 40-45 minutes, flipping halfway through, until the skin is golden and crispy.
  • 6️⃣ Serve hot with a side of roasted vegetables or mashed potatoes.
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