Unicorn Cake Pops Recipe
Create magical unicorn cake pops in 9 simple steps! These whimsical, colorful treats are perfect for birthdays, parties, and any celebration where you want to add a touch of enchantment. Follow this step-by-step guide for delicious, Instagram-worthy dessert treats.
Ingredients
For the Cake Pops:
- 1 baked cake your favorite cake mix or homemade recipe; bake in a standard pan for a moist, fluffy texture
- ½ cup buttercream frosting
- 1 teaspoon vanilla extract optional
For the Coating:
- 2 cups melted chocolate candy melts, or colored icing (choose pastel or vibrant shades for a unicorn look)
- 1 tablespoon vegetable oil optional, for a smoother coating
- 1 drop vanilla extract or a pinch of salt to enhance flavor
For Decoration:
- Fondant for shaping unicorn horns, ears, and eyes
- Colorful sprinkles
- Edible glitter
Instructions
Bake the Cake:
- Preheat your oven and bake the cake according to the recipe or box instructions. Allow it to cool completely on a cooling rack.
- Crumble and Mix:
- Using your hands or a food processor, break the cooled cake into fine crumbs. Gradually mix in the buttercream until the mixture is moist and holds together like a dough.
Shape into Balls:
- Use a small cookie scoop or your hands to portion the mixture evenly. Roll each portion into a smooth, round ball and arrange them on a parchment-lined tray.
Chill:
- Refrigerate the cake balls for at least 30 minutes (or freeze for 15–20 minutes) to firm up, ensuring they won’t crumble during dipping.
Prepare the Coating:
- Melt your chosen coating (chocolate, candy melts, or icing) in a microwave or double boiler, stirring frequently. For extra flavor, add a drop of vanilla extract or a pinch of salt.
Dip the Cake Pops:
- Insert a dipping stick into each cake pop. Dip the pops into the melted coating, twirling slightly to ensure even coverage. Allow excess coating to drip off, then place them back on the parchment-lined tray. Work in small batches to avoid premature hardening.
Decorate:
- While the coating is still soft, attach pre-cut fondant shapes (horns, ears, eyes) using a small dab of icing or water. Add colorful sprinkles and a dusting of edible glitter for that magical finish.
Optional Customization:
- For an extra unicorn touch, add additional fondant details like a tiny mane or glittering eyes to create unique, mini unicorn cake pops.
Final Presentation:
- Once fully decorated, arrange your cake pops on a themed tray or stand. For best results, serve them at room temperature and encourage guests to share their creations on social media using #UnicornCakePops.
Notes
Chef’s Tip:
Wetting your hands slightly while shaping the cake mixture can prevent sticking and help form perfectly uniform cake pops.
Wetting your hands slightly while shaping the cake mixture can prevent sticking and help form perfectly uniform cake pops.